Mocha Hazelnut Roll. Let cool slightly, then wrap in a clean kitchen towel and rub off any. Chocolate Hazelnut Mocha Roll - The chocolaty sponge cake is wonderfully fluffy and soft. The coffee cream is quickly mixed together from only a few ingredients and is simply a wonderful accompaniment.
You can cook Mocha Hazelnut Roll using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mocha Hazelnut Roll
- Prepare 1/2 cup of All-Purpose Flour.
- You need 1/2 cup of Jif Mocha Hazelnut Spread.
- You need 3 tbsp of Sugar.
- It’s of Dough.
- Prepare 2/3 cup of Milk.
- It’s 1 of Egg.
- You need 4 tbsp of Salted Butter.
- It’s 3 tbsp of Sugar.
- You need 2 cup of All-Purpose Flour.
- It’s 1/2 tsp of Salt.
- Prepare 2 tsp of Active Dry Yeast.
It's made similarly to a cinnamon roll, but with a few different steps. To assemble and decorate buche: Unroll the cake and brush the surface with hazelnut liqueur. Roll up again as tightly as possible (without the paper or towel) and place, seam-side down, on a serving platter. Slip strips of wax paper under cake edges.
Mocha Hazelnut Roll instructions
I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes..
Preheat oven to 350°F..
After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle..
Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough..
Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape..
Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar..
Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving..
Spread the coffee frosting over cake. Meanwhile, in large mixing bowl, mix pudding mix and coffee granules. Our Signature Drinks Espressos, Coffees & More Smoothies & Frozen Frappes Food & Other Drinks Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. For filling, in a small bowl, beat cream and confectioners' sugar until stiff peaks form.
