Venison Meatloaf. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. The mixture will seem kind of wet, but it will be just fine. Spray a baking dish with nonstick cooking spray.
You can cook Venison Meatloaf using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Venison Meatloaf
- Prepare 1 lb of venison w/fat.
- Prepare 1 of egg.
- Prepare 1-1/2 cup of Quick Oats (I use Walmart brand).
- It’s 1/2 cup of bbq sauce.
- It’s 1/2 cup of Steak Sauce + more to cover the top (used Walmart brand).
- You need 1/2 cup of ketchup.
- You need 1/2 cup of Dale's Steak Marinade (low sodium).
- It’s 3 dashes of smoke flavoring.
- You need 3 dashes of Scirarchi Sauce.
- Prepare 1/4-1/2 cup of chopped onion.
- Prepare of Chopped Bell Pepper (I use just a few thin slices chopped up).
Mix up your catsup, brown sugar, and your mustard and spread it on top the meatloaf. Transfer the mixture to a greased loaf pan and press into the pan until it's nice and level. Venison Meatloaf I must say, Venison Meatloaf is one of my favorite ways to enjoy deer meat. As with any classic meatloaf, you must use ground meat containing fat.
Venison Meatloaf step by step
Preheat oven to 350°.
Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco..
Pour steak sauce over top and spread around to cover entire top of meat..
Bake in over for 1 hour. Enjoy..
In bowl mix venison, sausage, eggs, bread crumbs, ketchup, soy sauce, worcestershire, cheese, thyme and vegetables. Form into loaf or place in greased loaf pan. This Best Venison Meatloaf is a great traditional style meatloaf suited for the flavor of deer meat. It's a family favorite that's sure to please. Skip to primary navigation Skip to main content Looking for down home comfort?
