Mussels in white wine sauce. Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
You can cook Mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mussels in white wine sauce
- It’s 1 kg of muscles.
- It’s of Garlic.
- Prepare of White wine.
- It’s of Olive oil.
- You need of Parsley.
- Prepare of Salt and touch of dried chilli powder.
- It’s of Crusty bread to serve.
- You need Bottle of white wine to drink :).
Top mussels-with-white-wine-sauce-pasta recipes just for you. This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière.
Mussels in white wine sauce instructions
Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well.
Cook garlic in oil until brown. Remove garlic..
Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min..
Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them..
Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!).
The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme. White wine is a very popular ingredient and this is where we'll get most of our flavor from. Another popular sauce for mussels time is the tomato sauce. I would say that these are two of the most common ways to prepare the shellfish. Aside from the white wine, I chose a few other simple.
