My love of Mussels❤️ - with butter sauce. Place the mussels into individual dishes, discarding any mussels that won't open. Lawrence market one Saturday and saw this huge vat of fresh PEI mussels and just couldn't resist buying them. They were really meaty and so fresh that we wanted a simple preparation that would compliment them rather than cover of the fresh seafood taste.
You can have My love of Mussels❤️ - with butter sauce using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of My love of Mussels❤️ - with butter sauce
- Prepare 600 g of Mussels.
- Prepare 100 g of Carrot.
- It’s 100 g of Onion.
- It’s 40 g of Parsley.
- It’s of White wine.
- You need of Pepper.
- Prepare 20 g of Butter.
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My love of Mussels❤️ - with butter sauce instructions
Wash mussels, chopped carrot, onion, and parsley to be ready.
Put mussels, onion, carrot, parsley into a deep pan. and mix..
Add butter, and pour white wine.
Heated 5, 6 minuites max. It gets harder, if you heated too long..
Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Home > Recipes > Seafood > Baked Mussels in Garlic Butter Sauce. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork.
