Cloud bread with unbaked lemon cheesecake. Blitz the biscuits into fine crumbs in a food processor.. Cloud Bread is the new big thing and you will love to learn how to make your own. It's carb free, gluten free and guilt free.
You can cook Cloud bread with unbaked lemon cheesecake using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cloud bread with unbaked lemon cheesecake
- It’s of Cloud bread :.
- You need 4 butir of kuning telur ayam kampung.
- It’s 110 gram of cream cheese.
- It’s 4 butir of putih telur ayam kampung.
- Prepare 3 tetes of gula stefia cair.
- It’s of Unbaked cheesecake :.
- Prepare 250 gram of cream cheese.
- It’s 150 ml of whipping cream cair.
- Prepare 10 tetes of gula stefia cair.
- You need 5 sdm of air perasan lemon.
- It’s of Parutan kulit lemon dari satu buah lemon ukuran besar.
The ingredients in the cheesecake filling are simply cream cheese, sugar, lemon juice (this really gives it a special touch), lemon jell-o (for stability - keeps it fluffy) and evaporated milk. While rich, it has a slightly aerated texture which is quite different from a New York cheesecake which is much denser and calls for twice as much. This no-bake lemon cheesecake is my most recent bake-less dessert, and not only does it not require turning on the oven, but it is a perfect refreshing warm-weather treat! See more ideas about No bake lemon cheesecake, Lemon cheesecake, Cream pie.
Cloud bread with unbaked lemon cheesecake step by step
Cloud bread : Kocok putih telur dan gula sampai softpeak. Sisihkan. Kocok kuning telur dan cream cheese sampai tercampur rata. Ambil 1/3 bagian putih telur, tuang ke adonan kuning telur, aduk balik menggunakan spatula. Lakukan sampai semua adonan putih telur habis. Setelah adonan tercampur rata, tuang ke loyang pie atau loyang bongkar pasang apapun (saya menggunakan loyang pie bongkar pasang diameter 20 cm). Panggang suhu 180°C selama 40 menit. Setelah matang, angkat dan dinginkan..
Unbaked lemon cheesecake : Kocok whipping cream cair sampai mengental. Lalu masukkan cream cheese dan aduk rata dengan mixer. Tambahkan parutan kulit lemon dan air perasan lemon. Aduk rata kembali. Tuang ke atas cloud bread, ratakan dan padatkan. Simpan di kulkas seharian sampai set..
Naturally, I was excited to create a lemon jello cheesecake that was also a no-bake recipe to boot. The final result did not disappoint! This cheesecake is sweet, creamy and packed with lemon flavor all in the easiest ever no bake crust. A classic graham cracker crust brings this lemon cheesecake recipe together. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.
