Harry Potter butter beer fudge
Only 2 ingredients. This is the perfect time for a Harry Potter marathon! Next time you are having a Harry Potter movie marathon, book club meeting, or even a Halloween party, pull out all the stops Salty, butterscotchy, with a frothy top that makes it look rather beer-like, but taste more like a chilled latte, butterbeer is served up in two delicious varieties - regular or frozen. This delicious homemade BUTTERBEER FUDGE, based on the beloved drink in the Harry Potter books, needs only four ingredients and is made in This butterbeer fudge will bring you right inside the pages of Harry Potter.
You can have Harry Potter butter beer fudge Only 2 ingredients using 2 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Harry Potter butter beer fudge
Only 2 ingredients
- Prepare 11 oz of butterscotch baking chips found in the baking aisle.
- It’s 16 oz of vanilla frosting.
For those who are into Harry Potter (or for those who aren't, tasty beverages hold no loyalty) Butter Beer is an imaginary, non-alcoholic warming beverage Trying to keep the sweetness down, she only adds one simple ingredient to a regular cream soda which takes the taste over the top and makes. Butterbeer - Looseleaf Tea - Harry Potter Tea. But curious drinkers have always gravitated toward one invention in particular: Butterbeer. Fortunately, Harry Potter's favorite drink is easy.
Harry Potter butter beer fudge
Only 2 ingredients instructions
Line an 8x8 square pan with wax paper. Place the butterscotch chips in a glass bowl and melt in the microwave according to the package directions. Be sure not to overheat or the chocolate will seize. Heat up frosting in a separate bowl for 15 sec, and Fold in the vanilla frosting to the butterscotch. Pour into your prepared dish and refrigerate for 1 hour or until firm..
(I didn’t have a 8x8, I used the smallest pan I had, as you can see it worked out just fine.).
Remove foil, parchment paper, wax paper before cutting..
Cut into small squares. (this is very sweet.).
Add the butter and sugars to a heavy based saucepan and gently heat until everything has melted and dissolved together. The butterscotch syrup should still be runny and not taste too 'sweet' and this is how we want it, the added sugar from the ginger beer and cream soda will balance things out nicely. At that time it was a vintage recipe that wasn't It should be noted however that due to a House Elves frail composition and light weight, drinking butter beer can lead to intoxication. Probably only related to the Butterbeer at Universal, but I heard it tasted horrible, is that from lack of alcohol since I think it's made for the young nerdy Harry Potter fans and not the cool adult Potter fans? Except butterbeer isn't alcoholic in Harry Potter.
