Italian style Mussels and Pasta. The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you.

You can cook Italian style Mussels and Pasta using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Italian style Mussels and Pasta
- Prepare 1/2 cup of water.
- You need 1 lb of live mussels.
- Prepare 1/2 lb of red pepper spaghetti.
- You need 1 oz of parmesan cheese.
- It’s 1/2 cup of dry, spanish, red wine.
- Prepare 1 tsp of salt.
- You need 1 tsp of pepper.
- Prepare 1 tsp of red pepper flake.
- Prepare 2 tbsp of evoo.
- It’s 1 tbsp of finely chopped garlic.
- You need 1 tbsp of lemon juice.
- You need 2 cup of of homemade marinara sauce.
- Prepare 10 of castelvetrano olives, chopped.
This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Home » Recipes » Appetizer Recipes » Steamed Mussels Italian-Style. This recipe makes a delicious prelude to a meal of pasta and seafood, but if you adjust the serving quantities and add a green salad and some crusty Italian bread to soak up the richly flavored juices, you have a complete.
Italian style Mussels and Pasta step by step
Cook pasta, Al Dente..
add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat..
heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet..
put pasta on a plate, top with marinara sauce and chopped olives..
place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch..
EAT..
Download Italian mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Rachel Roddy recipes: Like all good guests, mussels bring liquor to the party. In this dish, it combines with the pasta to magic up a creamy sauce that is the perfect expression of land and sea. One-pot Italian-style mussels are made with olives, bay leaves and dry white wine for delicious flavours. We earn a commission for products purchased through some links in this article.