Classic Holiday Fudge. Learn how to make a Vegan Chocolate Fudge with Walnuts recipe! I hope you enjoy this Miracle Fudge Recipe! Свернуть Ещё. Fudge is so delicious and such a staple around the holidays.
You can cook Classic Holiday Fudge using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Classic Holiday Fudge
- You need 2/3 cup of Evaporated milk.
- It’s of Marshmallow fluff 7 oz jar.
- You need 1 cup of white sugar.
- Prepare 2 Tbsp of butter.
- Prepare 1/4 tsp of salt.
- You need 2 cups of dark chocolate chips.
- You need 1 cup of semi-sweet chocolate chips.
- It’s 1 tsp of vanilla extract.
- You need 1/2 cup of chopped walnuts (optional).
It is perfectly smooth, creamy I think this Chocolate Holiday Fudge would be great to give as edible gifts to give away for the holidays or. Top with a gooey salted caramel or mix in your favorite chopped nuts. All Your Holiday Baking Needs In One Place! Make My Fudge Recipe On A Stovetop.
Classic Holiday Fudge step by step
Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts..
In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning..
Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy.
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