Potatoes cheese donuts. If you watched this video till the end thank you so much I truly appreciate it LIKE this video and SUBSCRIBE to see more content from me at. Other Urdu cooking recipes and video cooking. Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe.
You can have Potatoes cheese donuts using 13 ingredients and 12 steps. Here is how you cook it.
Ingredients of Potatoes cheese donuts
- Prepare 4 of Potatoes.
- Prepare 1 cup of minced(chikhn qeema).
- It’s 2 of Cheese scile.
- Prepare 1 of medium onion.
- You need to taste of Salt.
- You need 1/2 t of spoon red chilli flex.
- Prepare 1/2 t of spoon g. Gpaste.
- It’s 1/2 t of spoonwhite zeera.
- You need of Oil for frying.
- Prepare 1 of Egg.
- You need 1 tb of spoon blk ppr.
- You need 1 tb of spoon rice floor.
- You need of Few leaves of mints 'Coriander leaves and curry paata.
Cottage cheese pound with vanilla sugar. Ready-made donuts spread on a cloth to remove excess fat, and then passed on to a plate and sprinkle with. Here's what happened when I tried the recipe at home. · Mashed Potato Casserole. The creamiest, cheesiest mashed potatoes EVER!
Potatoes cheese donuts step by step
Peel potatoes and make them boil.
Take a pan add little oil and add 1 small cutted onion and add g. G paste stir Well.
Mix well add salt and spices and chat masla and cook well till it's become dry.
Mash boil potatoes.
Add salt bblk some and red chilli flex dry leaves and add mix well.
Make qeema z ready.
Take egg add salt blk ppr and rice floor and mix well.
1st take potatoes and make shape their.
Put some qeema in center of potato.
Put little egg in pan and then put dics of potato in pan.
Take oil in pan and put cutted scile of cheese on potatoes as their size and cover on very low flame.
Fry on very low flame and cook in serve ketchup.
This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. Learn how to make a Donut Grilled Cheese. You won't believe what a delicious treat it is to combine Start with the donut itself. It's got lots of sugar in it. You slice it in half and then butter the cut sides.