Salisbury Steak. Salisbury Steak

You can cook Salisbury Steak using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Salisbury Steak
  1. Prepare 4 of Cube steak.
  2. It’s 2 cup of Beef broth.
  3. You need 1 lb of Fresh mushrooms, sliced.
  4. You need 1 large of Onion, chopped.
  5. It’s 1/4 cup of Seasoned flour.
  6. It’s 4 tbsp of Water.
Salisbury Steak instructions

  1. Heat olive oil in skillet.

  2. Add seasoned cubed steaks. Cook about 3-4 minutes on each side..

  3. Remove steaks from skillet. Set aside and cover..

  4. Add mushrooms and onion to skillet. Cook until onions are translucent..

  5. Add beef broth..

  6. In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter..

  7. Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness..

  8. Place steaks back in the mushroom gravy and let steaks finish cooking through slowly..

  9. Serve over your favorite mashed potatoes.