Whey protein balls. They'll last a few days in the fridge, are super easy to take with you when you're on the go, and make a delicious satiating snack whatever the time of day. This is the only protein balls recipe you'll ever need to make a delicious protein-packed snack every single time. Protein balls are the perfect post-workout snack, mid-afternoon nibble, or after-dinner indulgence, depending on what you mix, dip, and sprinkle them with. Whey protein balls

You can cook Whey protein balls using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whey protein balls
  1. It’s 6 of Chocolate whey protein.
  2. It’s 3 cup of Quick oats.
  3. You need 15 of Dried plums (pitted, and sliced).
  4. Prepare 1/2 cup of Raw cashews, crushed.
  5. It’s 2 tbsp of Raw cacao powder.
  6. It’s 1/2 tsp of Cinnamon.
  7. It’s 1 tbsp of Coconut oil.
  8. Prepare 3/4 cup of Low-fat milk.
  9. You need 1 tbsp of Honey.
  10. Prepare 1/2 cup of Peanut butter.
  11. It’s 1/2 cup of Shredded coconut.

The easiest no bake protein balls on the internet with four different flavors - chocolate peanut butter, tahini chocolate chip, cinnamon raisin and almond joy. Who knew one snack could have so many names?! Protein balls, energy bites, just "balls".. . As you may or may not know, different protein powders act absolutely different - plant-based being "thirsty" and whey not.

Whey protein balls step by step

  1. Place all the dry ingredients into a large bowl (except the shredded coconut) and mix.

  2. Melt coconut oil in microwave until liquid, add to dry ingredients and stir well.

  3. Add milk, honey, and peanut butter. Keep mixing until all ingredients are evenly mixed. (mixture will be sticky).

  4. Scoop some of mixture with a tablespoon and for balls with your hands.

  5. Roll each ball in the shredded coconut.

  6. Place balls on a plate and refrigerate for 10-45 minutes depending on desired texture.

My kids loved-loved-loved whey protein balls because you can't taste protein powder. Plant-based version is a bit more gritty but is made without honey or maple syrup. My husband and I love protein balls. I make them quite a bit to give us that boost of energy we need to get through our workouts or recovery afterwards. This is a great tasting and easy to make protein ball.