Beef w/ Broccoli. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and. Beef w/ Broccoli

You can have Beef w/ Broccoli using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Beef w/ Broccoli
  1. It’s slices of Beef steak.
  2. You need of Soy sauce.
  3. It’s of Cooking wine.
  4. Prepare of Sesame oil.
  5. You need of Oyster sauce.
  6. You need 1 tablespoon of Brown sugar.
  7. You need 1 tablespoon of Corn Starch.
  8. You need of Broccoli.
  9. You need of Vegetable oil.
  10. Prepare of Garlic.
  11. It’s of Ginger.

Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant Using a slotted spoon, transfer the beef to a plate and set it aside.

Beef w/ Broccoli step by step

  1. In a small bowl, mix the soy sauce and cooking wine. These two should be in the same proportion. The amount should be enough to marinate the beef steak.

  2. Add a tablespoon of sesame oil.

  3. Add a tablespoon of oyster sauce to the mixture.

  4. Add a tablespoon of brown sugar then a tablespoon of cornstarch.

  5. Stir the mixture until corn starch and sugar are dissolved..

  6. Heat pan with cooking oil and saute the garlic cut into small pieces. Small cuts if ginger is then added..

  7. Add the broccoli and stir fry. Set aside the sauteed garlic, ginger and broccoli.

  8. Heat oil into the pan and cook the beef steak without the marinade. Cook until meat turns brown..

  9. Add the marinade and continue to cook in medium heat until meat ia tender. Add water if needed..

  10. Add the broccoli with the sauteed garlic and ginger. Continue to cook and let it simmer..

  11. Ready to serve once beef is tender..

Massage the beef with your hands until all the liquid is absorbed. Chinese Beef and Broccoli Recipe One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! One of the things I love about Chinese food - aside from the fact that it tastes so darn delicious - is how quick it is to make. Cut flank steak lengthwise in half, then slice across the grain on a slant into thin strips. Marinate in mixture of soy sauce, cornstarch, ginger, sherry and oil.