Boerewors in tomato gravy. As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar. Stir and add the remaining spices While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick. Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy. Boerewors in tomato gravy

You can have Boerewors in tomato gravy using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Boerewors in tomato gravy
  1. You need of Boerewors.
  2. It’s of Onion.
  3. You need of Tomatoes.
  4. It’s of BBQ spice.
  5. It’s of Steak n chop spice.
  6. It’s of Chicken spice.
  7. It’s of Sugar.
  8. It’s of Flour.
  9. You need of Minestrone powdered soup.

Place the boerewors and the Rhodes Tomato & Onion Gravy in a saucepan and bring to the boil. Peel and slice the onions and garlic, add with the soya sauce to the pan with a bit more olive oil. The most iconic way to cook boerewors is on the grill, but sausages can't simply be blasted with The combination of tomato gravy and soft corn mush is called "pap and sheba," and works just as well in. Heat the oil in a sauté pan on medium heat.

Boerewors in tomato gravy instructions

  1. Prep time for rolling boerewors into sausages size it 10 minutes.

  2. Then take the boerewors place it in a pot then drizzle small amount of water to cook and cover the pot and let it cook..

  3. Once the it busy cooking then chop your onion and place it in a bowl and also grate those tomatoes..

  4. Check the pot and now cut the boerewors into those size and it is cooked and let it fry by its own fat..

  5. Once fried the pour your onion and stir and let it be soft..

  6. As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar..

  7. Stir and add the remaining spices.

  8. While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick..

  9. Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy..

  10. Will be served with pap.

Boerewors and gravy step by step PAP AND TOMATO RELISH WITH BOEREWORS Mielie Meal or pap is a classic South African staple food in South Africa. It is very popular at braais served with a rich tomato relish and South Africa's favourite,yummy boerewors. Mielie meal is very similiar to the well known grain, polenta but it is white in colour. Boerwors with tomato sauce served over a bed of mukimo. Boerewors is considered as a south African delicacy but in kenya we enjoy our own version called mutura (kenyan sausage).