Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
You can have Banana bread using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Banana bread
- You need of bananas.
- It’s of flour.
- Prepare of sugar.
- It’s of eggs.
- It’s of Milk.
- You need of baking soda.
- It’s of baking powder.
- Prepare of Salt.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Banana bread instructions
Preheat oven at 350c and Mash bananas in large mixing bowl.
Add everything else except milk.
Mix together until combined.
Add milk until mixture is a little bit runnier then before..
Butter your loaf pan and add mixture until 3/4 full.
Bake in oven for 45-60 min.
I added chocolate chips to my recipe. You can add raisins or nuts if you like as well.
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
