Salmon Patties And Dill Sauce. Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties. In a large bowl flake the salmon into fine flakes, combine with soft bread crumbs, onion of choice, milk, eggs, parsley, lemon juice, pepper, and dill weed. Dip patties into cracker crumbs to coat.
You can cook Salmon Patties And Dill Sauce using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Salmon Patties And Dill Sauce
- Prepare of Canned salmon drained and flaked.
- Prepare of Dry breadcrumbs.
- Prepare of Minced onion.
- Prepare of Dijon mustard.
- You need of Egg beat lightly.
- You need of Lemon juice.
- Prepare of Salt and pepper.
- Prepare of Olive oil.
- Prepare of sauce.
- Prepare of Sour cream.
- Prepare of Dill.
- You need of Garlic powder.
- Prepare of as needed Sea salt.
While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, salt, pepper and dill in a small bowl. Cover and refrigerate until ready to serve. Combine the dill sauce ingredients and set aside. Drain the salmon, remove and discard the skin and bones.
Salmon Patties And Dill Sauce instructions
PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. Form into patties. Fry over olive oil. About 4 mins each side.
SAUCE: mix sour cream, dill, garlic and sea salt. Serve with patties..
Add it to a medium bowl with celery, onion, egg, salt and black pepper. First, mix the ingredients for salmon patties. The can of salmon, an egg, a minced jalapeño, some red onion, frozen corn, bread crumbs, paprika, salt, and pepper. Then, add the liquid from the can of salmon gradually, until the desired texture is reached. It should clump together easily in your hands.
