Paneer tikka masala. Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala. This restaurant style Paneer Tikka Masala recipe is brimming with bright flavors from the spiced tomato onion curry sauce and delightfully marinated grilled cottage cheese. While this dish may be considered a labor of love, the time and effort are well worth it! Paneer tikka masala

You can cook Paneer tikka masala using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer tikka masala
  1. Prepare of Marination for paneer tikka masala.
  2. Prepare 250 gm of paneer cubed.
  3. It’s 1 tbsp of ginger paste.
  4. It’s 1 tbsp of garlic paste.
  5. It’s 1 tbsp of red chilli powder.
  6. It’s 1 tbsp of Coriander powder.
  7. Prepare 1/2 of turmeric powder.
  8. You need 1/2 tsp of garam masala powder.
  9. It’s to taste of Salt.
  10. You need as needed of Oil for fry.
  11. Prepare of Gravy for paneer tikka masala.
  12. Prepare 1 cup of onions grated.
  13. You need 1 cup of tomatoes.
  14. You need 2 tbsp of gingar garlic paste.
  15. You need 1 tsp of red chilli powder.
  16. Prepare 1/2 tsp of Coriander powder.
  17. You need 1/2 tsp of turmeric powder.
  18. You need to taste of Salt.
  19. Prepare as needed of Oil.

Perfect for a cold night, it makes a filling meal when served over basmati rice or jeera rice. It also pairs well with naan or roti. Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha!

Paneer tikka masala step by step

  1. Firstly add in paneer and all spices and gingar garlic paste, and salt mix well both of side and check the taste..

  2. Heat pan add oil and fry paneer masala for 8 to 10 minutes on both side..

  3. Heat oil and fry onions until trasparent or golden.add gingar garlic paste fry 3 4 minutes. Add tomatoes puree fry it..

  4. Now, add all spices masala powder with salt and mix well. Add paneer and fry 2 minutes..

  5. Paneer masala cook until the gravy turns thick and you see traces of oil on top..

  6. Now, take a pan heat oil and mustars seeds 2 dry red chilli fri it. And put on the paneer. Ready to serve..

You know the most famous Indian food in the world? It's Chicken Tikka Masala, at least that's what I have read. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. This vegetarian dish is always found on the Indian restaurant menus. It is usually served with Butter naan, tandoori roti, paratha, basmati rice or jeera rice.