Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese. INGREDIENTS NEEDED: Mussels Butter Garlic Parsley Cheddar Cheese Water. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

You can cook Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese
  1. You need 1 of kilo mussels, cleaned.
  2. It’s 1 box of quick melt cheese, grated.
  3. Prepare 1/2 head of garlic or more, minced.
  4. It’s 1/4-1/2 bar of butter, softened.
  5. You need 1 of pot water.

A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget Simply because they are easy to prepare and will not burn a hole in your pockets but with quite a 'WOW' effect every time I serve them to guests. Grate ½ cup of cheese and mix with ½ cup Panko bread crumbs. Arrange the half shells on a baking tray (a pizza dish was useful), dot with grated garlic (a toothpick is recommended), sprinkle with grated cheese and drizzle with.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese instructions

  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells..

  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese…

  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix..

  4. Add the grated cheese on top of each..

  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then)..

  6. Once the cheese melts, remove from the oven and serve..

These stuffed mussels are easy to make, creamy, cheesy, and seriously addictive. Shredded Cheese-try to use cheese that melts quickly and smoothly such as Eden, American cheese, Cheddar, or Monterey Jack. Baked Mussels stuffed with mayo, sweet chili sauce, cheese, and green onions. Stuffed Baked Mussels (Baked Tahong). · A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget friendly.