Chocolate Fudge. Rich And Creamy Chocolate Fudge Bursting With Rum Flavor. An Exotic Tropical Confection And A Sweet Taste Of The Caribbean. A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel.
You can cook Chocolate Fudge using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate Fudge
- It’s 1 1/2 cups of granulated sugar.
- You need 2 tbsp of butter or margarine.
- Prepare 2/3 cup of evaporated milk.
- Prepare 1/4 tsp of salt.
- It’s 2 cups of mini marshmallows.
- It’s 1 1/2 cup of semisweet chocolate chips.
- Prepare 1 cup of chopped walnuts.
- It’s 1 tsp of vanilla extract.
It's a simple treat to put together for gifts and sharing this holiday season. Easy Homemade Chocolate Fudge In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares.
Chocolate Fudge step by step
Put marshmallows, walnuts, and chocolate chips in a bowl together and set aside. Line a 8x8 pan with foil..
In a largeish pot bring sugar, evaporated milk, butter, and salt to a rolling boil. Boil for 5 min stirring constantly..
Remove from heat and stir in marshmallows, chocolate, walnuts, and vanilla extract. Combine untill marshmallows are melted..
Pour into pan and refrigerate for two hours..
Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract. Mix sugar and cocoa, add syrup and milk. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way.
