Jake's Mussels Stir fried.. Yummy Mussel Stir Fry with Young Green Pepper - Mussel Stir fry - Cooking with Sros Yummy mussel stir fry with young green pepper also preferred by villager. For Seafood Lovers, here is my cooking lesson: Spicy Stir Fry Mussel with Ginger & Salted black beans sauce. Discard any mussels that remain closed. Jake's Mussels Stir fried.

You can cook Jake's Mussels Stir fried. using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Jake's Mussels Stir fried.
  1. Prepare 500 grams of mussels.
  2. Prepare 1 large of Onion.
  3. It’s 3 clove of garlic (chopped).
  4. You need 2 of green chillies (chopped).
  5. Prepare 3/4 tbsp of chilly powder.
  6. Prepare 1/2 tbsp of coriander powder.
  7. It’s 1/2 tsp of mustard seed.
  8. Prepare 1 of few curry leaves.
  9. Prepare 1 of coconut oil as required.
  10. Prepare 1/2 tsp of garam masala or pepper powder.
  11. You need of For preparing Marinade.
  12. You need 1 of Cocum (slit into thin pieces).
  13. Prepare 2 of green chillies (ground).
  14. It’s 1 small of ginger (ground) or ginger paste can be used.
  15. You need 1 of few crushed curry leaves (not mandatoty).
  16. You need 1/4 tsp of turmeric powder.
  17. It’s 1 of salt as required.

Make sure you keep stirring as you add the Shaoxing rice wine, giving it a little moment to reduce before adding your stock. Use a wok spoon and some delicate wok tossing to make sure everything gets a good mix. Spicy stir-fried clams, oyster stew, mussels in red curry, and other delights straight from the shell. For another use for your homemade XO sauce, double down on the seafood.

Jake's Mussels Stir fried. step by step

  1. Hi everyone.. i dont cook but i am happy to share some of our ethnic cuisine. This was prepared by my aunt and i had googled for reference as i am not an expert. please forgive me for any mistakes.. i will improve n correct it if you find any ! :-P.

  2. clean the mussels well and drain the water completely. (yes, after removing the shell).

  3. now for preparation of marinade, slit cocum, ground green chillies, gingen, crushed curry leaves, turmic powder and salt (as per requirement). Apply marinade on the mussel. Leave it for 30 minutes minimum.

  4. Boil and cook the marinated mussel with enough water in low heat until the water evaporates fully and mussels are cooked…

  5. In a pan, heat oil n crack the mustard seed.. (aha.. keep ur face away or you will have permenant acne lol). Add chopped onion, slit green chillies, ginger, garlic and curry leaves. saute well until the onion becomes brown or golden (not charred, please).

  6. Add chilly powder, coriander powder and pepper powder (i prefer pepper to garam masala). saute the whole thing for a few minutes..

  7. Add the cooked mussel to the above mixture and stir with a little water (dont add too much, we are not preparing a curry here). keep stirring until mussels are well fried.. (u may add salt or oil if required, according to your taste).

  8. Serve hot with rice or bread or whatever you like..

  9. Disclaimer : Like i said i had googled to get the direction steps and exact measurement. The pics are my own. We (my aunt) didnt add green chillies but used a little colourful chillies (pic attached), its more spicy…

  10. This food is very hot, so in case you dont like spicy food, u can reduce the addition of chillies, pepper and other things in lesser quantity..

Drain and lightly flour before cooking. Add oil to medium-heated wok or large skillet. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains. Here we show our recipe for hoi tod, and scroll lower left to watch our sidewalk chef video filmed in Bangkok. Jamie whips up a quick-style steak stir-fry.