Peanut Butter Fudge. Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. Quick and easy peanut butter fudge recipe - this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Peanut Butter Fudge

You can cook Peanut Butter Fudge using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peanut Butter Fudge
  1. It’s 1-1/4 cup of salted butter.
  2. Prepare 1-1/4 cup of creamy peanut butter.
  3. It’s 1-1/2 teaspoon of vanilla extract.
  4. Prepare 4-1/2 cups of powdered sugar.

A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients. This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter, and you're done!

Peanut Butter Fudge instructions
  1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside..

  2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat..

  3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain..

  4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month..

This tastes like the inside of a peanut butter cup, and makes a great gift. If you love peanut butter, it's highly likely you'll also love peanut butter fudge. It's not hard to make this soft and melt-in-the-mouth candy and it's a nice treat to have on hand when visitors call. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe. This easy microwave Peanut Butter Fudge has four ingredients and is prepped in about ten minutes.