Spicy Organic Black Mussels. Spicy Mussels recipe - Easy Countdown Recipes. Looking for ideas to eat well for less? Explore the Countdown range of great value recipes, including; dinner party ideas, delicious desserts, tasty lunches for work or school, Kiwi classics, healthy food ideas and so much more.

You can have Spicy Organic Black Mussels using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy Organic Black Mussels
- You need 1 kg of organic black mussels (clean, was, and drained).
- Prepare 5 of red chilli.
- It’s 3 of shallots.
- You need 5 cloves of garlic.
- It’s 3 of kaffir lime leaves.
- Prepare 2 of lemon grass, bruised.
- Prepare 3 of tomatoes.
- It’s 2 tablespoon of lemon juice.
- You need of Spring onion or parsley for garnish.
- It’s to taste of Salt and sugar.
- Prepare 2 tablespoon of olive oil.
- It’s 1 of litter seafood stock.
This recipe for Mussels in a Spicy Tomato Sauce is loaded with flavor and super easy to make. Watch our video recipe to easily put this dish together. The secret to this recipe is to buy FRESH mussels, I say fresh in capital letters because you do not want to use frozen or pre-cooked mussels in this dish. Top spicy-garlic-mussels recipes just for you.
Spicy Organic Black Mussels instructions
Blended together chilli, shallots, garlic and tomato. Heat 2 tablespoon of olive oil in large pot. Add the seasoning that already blended, and lemon grass and kaffir lime leaves and stir until fragrant..
Add 1 tablespoon tomato paste and some seafood stock (1 litter), lemon juice and bring to boil, then lower temperature and simmer for approximately 10 minute. Add the mussels to the pot and cover and cook for approximately 5 minute until all the mussels is open. Don't forget to taste.
Serve your spicy chilli mussels in deep noodle bowls, sprinkle with parsley or spring onions and served with your favorite crusty bread 🥰👍.
Organic, Certified Gluten-Free, Non-GMO, Kosher Culinary Herbs, Spices, and Seasoning from Spicely Organics. The lusty combination of mussels and spicy red sauce is irresistible. Forget about serving this with pasta, you absolutely must Add the mussels and replace the lid. Remove the lid and stir once gently. Continue to cook until the mussels are.