Spiced Apple Flatbread w/Citrus Wine Drizzle. Then, transfer to separate bowl and let cool. Then, transfer to separate bowl and refrigerate until fully cooled. If you don't have/want wine, you can just use water in the crust and drizzle with honey instead of the citrus wine drizzle. renee.

You can cook Spiced Apple Flatbread w/Citrus Wine Drizzle using 24 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spiced Apple Flatbread w/Citrus Wine Drizzle
- It’s 1 of Zested Lemon.
- It’s of Flatbread.
- Prepare 3/4 cup of Warm Riesling (or other medium dry wine).
- You need 1/4 cup of Warm Water.
- Prepare 1 1/2 cup of All-Purpose Flour.
- It’s 1 cup of Bread Flour.
- You need 2 tbsp of Granulated Sugar.
- It’s 1 tbsp of Honey.
- Prepare 1 tsp of Salt.
- You need 1/4 tsp of Ground Cinnamon.
- You need 1 tbsp of RapidRise Yeast.
- You need 1/4 tsp of Vanilla Extract.
- You need of Topping.
- You need 8 of Granny Smith Apples (peeled/cored).
- You need 1/4 cup of Salted Butter.
- It’s 2 tbsp of Granulated Sugar.
- Prepare 1 tsp of Ground Ginger.
- Prepare 1/2 tsp of Ground Allspice.
- You need 1/2 tsp of Ground Cinnamon.
- Prepare 1 of Zested Lemon.
- Prepare of Citrus Wine Drizzle.
- It’s 1 3/4 cup of Riesling (or other medium dry wine).
- Prepare 1/2 cup of Granulated Sugar.
- It’s 1 of Juiced Lemon.
Garnish with a long apple peel, an apple slice, a cinnamon stick, and a drizzle of Angostura bitters, if you like. Both reds and whites are multiple award winners all across the country. Five Spice Carrot Cake Cupcakes with Cinnamon Spiced Frosting; Five Spice Dark Chocolate Cupcakes; Five Spice Honey Hot Wings; Five Spice Quinoa; Five-Spice Grilled Chicken with Hoisin-Maple Glaze; Flatbread Dough; Flatbread With Peppermint and Feta; Flatbread with Za'atar, Tomatoes and Olives; Foolproof Vinaigrette; Four Citrus Couscous; Fran. Ham with Cider Glaze Pork. smoked ham, mustard, cornstarch, apple cider, ground cloves.
Spiced Apple Flatbread w/Citrus Wine Drizzle instructions
Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes..
Preheat oven to 400°F..
Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool..
In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled..
When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly..
Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes..
Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces..
When plated, drizzle desired amount of citrus wine drizzle on top of each piece..
Apple Cider Butterflied Chicken With Apple Cider Thyme White Wine Glaze Whisk It Real. Combine the orange, sugar, water and spices in a large stainless steel or enameled pot. Add the wine, and slowly reheat but do not boil. Brush crackers lightly with herb infused olive oil. Sprinkle with the thyme and a generous sprinkle of sea salt.