Fenugreek Oats Semolina Pancake. You may have heard the saying that a hearty bowl of oatmeal at breakfast "sticks to your ribs". However if you've tried oatmeal before and didn't like it, reconsider. I love experimenting with food and oats is my speciality :) Instructions Place besan flour, semolina, salt, chili powder, asafoetida in a large bowl. Fenugreek Oats Semolina Pancake

You can cook Fenugreek Oats Semolina Pancake using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fenugreek Oats Semolina Pancake
  1. Prepare 2 cups of Fenugreek Finely chopped leaves (Methi) -.
  2. Prepare 1 of Leeks Finely chopped - medium sized stem.
  3. Prepare 1 cup of Oats -.
  4. Prepare 1/2 cup of Semolina -.
  5. You need 1/2 cup of whole wheat flour Multigrain -.
  6. Prepare 250 ml of water -.
  7. You need of Salt pepper & - as per taste.
  8. You need of Cooking oil greasing - for the griddle pan.

This post is going to be a part of #Foodiemonday #bloghop and this week's theme is #Mother'sdayspecial. Challenge… Mix the semolina, oat flour, yogurt, salt, cumin seeds, green chillies, coriander leaves and cooking oil with the water well and see that its all well mixed. Leave it for an hour (this step is optional but i feel it just improves the texture of the pancakes ). In a mixing bowl, place semolina, rolled oat mixture, onion, tomato, hing, cumin, salt and cilantro.

Fenugreek Oats Semolina Pancake step by step

  1. In a large bowl mix Fenugreek leaves, Leeks, Oats, Semolina, Wheat flour salt and pepper..

  2. Slowly add water while stirring till a uniform consistency mixture is formed. Make sure all the ingredients are sticking well to each other and the mix is not too flowy..

  3. Let it rest for 15 minutes.

  4. Heat some oil on non stick griddle..

  5. Spread across the oil with a spatula..

  6. Pour 1 ladle full of mixture in the centre of griddle/ pan and slowly spread it around making a large circle..

  7. Cover with lid and let it cook.

  8. Flip side and let it cook on the other side..

  9. Serve hot with Yoghurt/ Creamed Cottage cheese..

Gradually add the milk to form into pouring consistency batter. While semolina and durum flour—both used in Di Meglio's recipe—are products of durum wheat, their textures differ magnificently. Semolina is a coarse and heavy milled flour with a. Heat oil in pressure cooker,add onions,grated ginger garlic,green chilli,turmeric powder n fry till onion become translucent. Add chopped tomato and fry till it become soft Add all masala n fry for a minute, add all greens(spinach,methi leaves) and fry for one more minute Oats Uttapam topped with Paneer Recipe  is made with the instant dosa mix powder so the dish is super simple and quick to make.