Blueberry Banana Bread ππ. Place an oven rack in the center of the oven. In a medium bowl, whisk together the flour, baking soda. In a large bowl, cream the shortening and sugar until light and fluffy.

You can cook Blueberry Banana Bread ππ using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Blueberry Banana Bread ππ
- It’s of All Purpose Flour.
- You need of Granulated Sugar.
- Prepare of Unsalted Butter at room temperature.
- You need of Ripe Bananas, lightly mashed.
- You need of Milk.
- It’s of Baking Powder.
- You need of Baking Soda.
- Prepare of Salt.
- It’s of Eggs.
- You need of Vanilla Extract.
- Prepare of Fresh Blueberries.
- You need of Zest of 1 Orange.
Beat in eggs, one at a time and add bananas. Blueberry Banana Bread is the perfect combination of banana bread and blueberry muffins in on delicious banana bread recipe! I am telling you, I've created quite a selection of banana bread recipes on my site. First of all, I love making it.
Blueberry Banana Bread ππ step by step
Preheat your oven to 350 degrees. Grease a 9 by 5 inch loaf pan and line the bottom with parchment paper..
In a bowl, mix together the flour, baking soda, baking powder and salt, set aside. In a large bowl, toss the blueberries with about 1/2 cup of the flour mixture, set them aside as well..
In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar. Add the eggs and orange zest and whisk to combine. Add the mashed bananas and vanilla and mix to combine..
Add the dry ingredients and mix in while adding in the milk, mix until you have a smooth batter. Add in the blueberry mixture and mix it together long enough to incorporate everything but making sure the blueberries donβt burst..
Pour batter into the prepared loaf pan and bake for about one hour or until fully cooked through. Allow it to cool before serving.
Notes- can use frozen berries, just thaw them out first..
Blueberry Banana Bread is a moist quick bread that is easy to make. Fresh blueberries are a wonderful addition and go nicely with the banana. This recipe is a great way to use over ripe bananas. The riper they are, the moister and more flavorful the bread will be. When the bananas are turning black they are the very best.