Sauteed Collards with tomatillos. See recipes for Sautéed Collard Greens, Brussel Sprouts and Corn too.. collards washed, tomatillos, bacon drippins, onion If desired, Lawry's season to taste, sugar, of Sumner Savory Stir in the chicken broth, collards, chili beans and tomatillos. Stir in the chicken and any juices from the plate. Cover and bring to a boil, then uncover and reduce the heat to a steady simmer.
You can cook Sauteed Collards with tomatillos using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sauteed Collards with tomatillos
- You need 1 bunch of collards washed.
- It’s 3 medium of tomatillos.
- You need 3 tbsp of bacon drippins.
- Prepare 1 small of onion If desired.
- Prepare 1 of Lawry's season to taste.
- Prepare 1/4 tsp of sugar.
- You need 1 dash of of Sumner Savory.
Collards are a good match for smoked pork. Combine collards with mashed potatoes, sweet potatoes, or beans and puree. Collards have a very strong cabbagey flavor and are considered substantial enough in taste and texture to replace meat. When the onions have sweated and are soft and translucent, add the mushrooms and collard greens.
Sauteed Collards with tomatillos instructions
heat cast iron skillet on stove top with medium flame.
add bacon drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done.
stir in sugar and Sumner Savory.
Season with the berbere spice, vegetable stock cube, salt and black pepper. Find tomatillo recipes, videos, and ideas from Food Network. Add the ground cumin and garlic and saute until garlic is fragrant. Add the collard greens, salt and pepper, nutmeg and cayenne pepper. Cook, stirring often, until it begins to soften, about three minutes.
