Salmon Patties And Dill Sauce. Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties. Flake salmon; add to bread crumb mixture, mixing thoroughly. In a large skillet, heat oil over medium-high heat.
You can have Salmon Patties And Dill Sauce using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Salmon Patties And Dill Sauce
- It’s 5 oz of Canned salmon drained and flaked.
- Prepare 1 1/2 cup of Dry breadcrumbs.
- It’s 2 tbsp of Minced onion.
- Prepare 1 tbsp of Dijon mustard.
- You need 1 of Egg beat lightly.
- You need 1 tsp of Lemon juice.
- You need 1 of Salt and pepper.
- It’s 1 tbsp of Olive oil.
- It’s of sauce.
- Prepare 1/4 cup of Sour cream.
- You need 1 tbsp of Dill.
- Prepare 1/4 tsp of Garlic powder.
- It’s 1 of as needed Sea salt.
Add it to a medium bowl with celery, onion, egg, salt and black pepper. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, salt, pepper and dill in a small bowl. Cover and refrigerate until ready to serve. Simply mix the Plain Greek Yogurt, fresh dill, and lemon juice together in a bowl and serve with the Salmon Patties.
Salmon Patties And Dill Sauce instructions
PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. Form into patties. Fry over olive oil. About 4 mins each side.
SAUCE: mix sour cream, dill, garlic and sea salt. Serve with patties..
We like to heap a healthy spoonful on each patty and dig in. Let us know if you made it in the comments! Tag us on instagram @grabthemangos and give us a rating and review right here in the comments! Form four patties with the salmon. While burgers are cooking, whisk together yogurt, mustard, dill, lemon juice and horseradish.
