Fruity granola porridge. Super simple, budget yet luxurious breakfast porridge https://www.femaleoriginal.wordpress.com. In a large bowl, combine the oats, almonds, sunflower kernels and flax. In a small saucepan, combine the brown sugar, maple syrup, honey, oil, salt and cinnamon.
You can cook Fruity granola porridge using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fruity granola porridge
- Prepare of Porridge oats (I just used the low sugar ASDA own brand oats).
- You need 1 of banana, sliced.
- Prepare 2 tbsp of granola.
- You need 6 of blackberries.
- You need Splash of almond milk.
- You need of Honey, for drizzling.
- You need of Flaked almonds.
Bake the granola in a jelly roll or half sheet rimmed pan. After mixing in the dried fruit cover with a clean kitchen towel and press down hard to flatten into bars. Once completely cool you can then break into bars or crumple into chunky granola. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
Fruity granola porridge instructions
Follow the instructions on your porridge oats to cook them (I normally use mostly water as the mix and then add a splash of almond milk for extra creaminess).
When the porridge is cooked add the sliced banana and blackberries over the top.
Scatter the granola and almond flakes on top of the porridge and fruit mix.
Finish with a drizzle of honey.
The granola will further crisp up as it cools. If you want dried fruit in your granola such as dried cherries, cranberries, raisins, or sliced dried apricots, you're better off not baking it, which will dry the fruit out. Granola was created by American physician James Caleb Jackson. It remains a classic breakfast item in most American homes to this day. It's made by mixing ingredients like nuts, oats, and dried.
