Kallumakkaya (mussels) thoran. A delicious blend of mussels, grated coconut, and other ingredients. A dish is common in Northern Kerala ( Malabar ). It can be served as an appetizer or as. Kallumakkaya (mussels) thoran

You can have Kallumakkaya (mussels) thoran using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kallumakkaya (mussels) thoran
  1. It’s 1 of . Mussels / kallumakkaya - 250gm.
  2. Prepare 2 of . Turmeric powder - 1/2 tspn.
  3. You need 3 of . Water - 1/2 cup.
  4. Prepare 4 of . Grated coconut - 1 and half cup.
  5. Prepare 5 of . Turmeric powder - 1/2 tspn.
  6. It’s 6 of . Red chilli powder - 1 and half tspn.
  7. It’s 7 of . Garaam masala - 1 tspn.
  8. Prepare 8 of . Pepper powder - 1/2 tspn.
  9. It’s 9 of . Greenchilli - 1.
  10. Prepare 10 of . Onion - 1/2 chopped.
  11. You need 11 of . Curry leaves.
  12. Prepare 12 of . Oil - 2 tbspn.
  13. You need 13 of . Onion - 1 chopped.
  14. You need 14 of . Ginger garlic paste - 1 tspn.

It tastes the best with coconut oil. Kallumakkaya is a type of sea food with shell. It is found in sea as well as fresh water. The one's found in Kerala are mostly from the sea.

Kallumakkaya (mussels) thoran instructions

  1. Clean and remove dirt from mussels and boil the mussels with 1/2 tspn turmeric powder, salt and half cup of water..

  2. Cook for 5 - 10 minutes and switch off the flame. Keep it aside..

  3. Grind grated coconut, 1/2 tspn turmeric powder, pepper powder, red chilli powder, garam masala, 1/2 chopped onion and some curry leaves. Grind it well..

  4. Heat oil in a pan, add 1 chopped onions and some curry leaves and saute it for a minutes..

  5. Add ginger garlic paste and saute it and add the grinded coconut mix and mix well..

  6. Add mussels and cook for 5 - 10 minutes..

  7. Mussels (kallumakkaya) thoran is ready to be served. Serve hot !.

Divers collect these mussels early morning and sell them with the. Kallumakkaya or kadukka or kakka in someplace are shellfish called Mussel. Kallumakkaya Nirachathu - Mussels Stuffed with a ground rice and coconut paste, steamed and then fried. This is one very tasty Malabar Snack. It gives the impression that it is hard to.