Kiymali Patlican/Sayur Terong ala Turky. Kiymali Patlican/Sayur Terong ala Turky

You can cook Kiymali Patlican/Sayur Terong ala Turky using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kiymali Patlican/Sayur Terong ala Turky
  1. You need of terong (500g).
  2. Prepare of daging dada ayam.
  3. You need of tomat.
  4. Prepare of Bumbu:.
  5. You need of baput.
  6. Prepare of bamboy.
  7. Prepare of cabe rawit merah.
  8. Prepare of cabe merah.
  9. It’s of lada bubuk putih.
  10. You need of saos cabe.
  11. You need of gulpas.
  12. You need of garam.
  13. It’s of bamer, digoreng sbg taburan.
Kiymali Patlican/Sayur Terong ala Turky instructions

  1. Siapkan bahan. Cuci bersih terong, sisihkan. Dada ayam potong2 kotak, cuci sisihkan. Bumbu dikupas, dicuci lalu iris2, sisihkan.

  2. Siapkan 1 liter air, beri 1 sdm garam larutkan. Potong2 terong sesuai selera, rendam di air garam. Sambil menunggu terong direndam, tumis baput, bamboy sampai harum, tambahkan potongan dada ayam, masak sekitar 5 menit sambil diaduk2..

  3. Tambahkan irisan cabe. Masukkan irisan terong, aduk rata. Tambahkan saos cabe lada bubuk, garam,gula. Aduk rata..

  4. Cek rasa, matikan kompor. Pindahkan ke piring saji. Sajikan..