Mussels In Tomato Sauce. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND The sauce and mussels are fine in the fridge for a day or two. Reheat them gently on the stove with a splash of water. Mussels In Tomato Sauce

You can cook Mussels In Tomato Sauce using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mussels In Tomato Sauce
  1. It’s of Mussels.
  2. It’s 1 of Salt and pepper.
  3. Prepare 1 of Onion.
  4. You need 2 clove of Fresh garlic.
  5. It’s 3 tbsp of Tomato paste.
  6. You need 1/2 cup of Tomato sauce.
  7. It’s 1 pinch of Fresh oregano.
  8. Prepare 1/2 tsp of Cumin.
  9. You need of Olive oil.
  10. You need 1/2 of Lemon.

Learn how to make a spicy mussels recipe. This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be. Dive into this elegant recipe featuring mussels in tomato-basil wine sauce.

Mussels In Tomato Sauce instructions

  1. Wash your mussels and prepare a sauce pan..

  2. Put your mussels and add a bit of water and cover for 5-10 minutes..

  3. Drain water from sauce pan and put mussels aside..

  4. Add olive oil, and onions and cook for 1-2 minutes..

  5. Add your tomato paste, tomato sauce, salt and pepper , cumin ,garlic and lemon..

  6. Add your mussels , and fresh oregano. Cover and let it cook for 15-20 minutes..

  7. Your done! Top with some fresh parsley to taste xxx.

Because the mussels cook quickly, this impressive dish can be on the table. This recipe for Mussels in a Spicy Tomato Sauce is loaded with flavor and super easy to make. Watch our video recipe to easily put this dish together. Add wine and tomatoes, and bring to a boil. Remove mussels with a slotted spoon, and place in serving bowls.