Mussels in Red Wine. Scrub and remove beards from mussels. In a large sauce pan combine the wine and butter. Bring to a boil, reduce heat to medium. Mussels in Red Wine

You can cook Mussels in Red Wine using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mussels in Red Wine
  1. You need 40 of fresh mussels.
  2. Prepare 1 large of onion.
  3. It’s 4 tbsp of minced garlic.
  4. Prepare 3 stick of butter (or half a block, NZ-style).
  5. Prepare 300 grams of assorted seafood. pieces of fish, calamari, prawns etc..
  6. It’s 1 of handful freshly chopped parsley.
  7. It’s 1 of bottle red wine.
  8. It’s of salt.
  9. You need of ground black pepper.
  10. Prepare 2 stick of french bread.
  11. It’s 200 grams of cheddar cheese.

Serve with some crusty bread to soak up the extra sauce. Mussels take on a lusty new accent when steamed in fruity red wine infused with roasted garlic and thyme. A green salad and hunks of crusty bread complete this postcard from summer. The Best Mussels Red Wine Recipes on Yummly

Mussels in Red Wine instructions

  1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain..

  2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat..

  3. Add seafood pieces and stir through butter until covered.

  4. Add bottle of wine in stages until it is simmering happily.

  5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open.

  6. While you're waiting, make garlic bread!.

  7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley..

  8. Use a ban marie to soften butter, and whisk until combined.

  9. Slice bread and spread with the garlic butter.

  10. Grate cheese over bread until covered.

  11. Grill cheesy bread at approx 200 degrees(C) until bubbling.

  12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices.

Braised Eel In Red Wine, Red Wine And Chipotle Braised Oxtails, Smoky Spiced Pork Chops With Red Wine Mushroom Sauce Mussels in Red Wine. This dish is made up of succulent mussels bathed in a tomato-infused red wine broth. Enjoy this as a starter for any meal, or double the recipe and serve with green salad and whole-grain pasta for a spectacular main course. Mussels are simmered in a tomato-based sauce flavored with garlic and wine in this simple but delicious recipe for a special weeknight meal. Heat the olive oil in a pan over medium heat.