chili garlic mussels. Make a paste from the chilies, garlic and coriander using a mortar or small food processor. Stir in the basil, arrange the mussels on a dish, discard any mussel that has not opened and pour the. The robust goodness of garlic comes alive when paired with our arbol and piquin peppers and signature spices.
You can cook chili garlic mussels using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of chili garlic mussels
- Prepare 1 clove of garlic.
- It’s 1 1/4 stick of butter.
- It’s 1 1/2 kg of mussels.
- Prepare 1 1/2 cup of ketchup.
- It’s 2 small of banana chili.
- You need 1 small of birds eye chili.
- You need 1 dash of salt and pepper.
Island chef Gordon Bailey wowed crowds with this impressive. Serve these mussels with homemade bread or twice-fried chunky potato chips for sopping up the Make the chile paste: In a food processor, combine the sugar, cilantro, garlic, shallot, pepper, salt. Chili-Garlic Sauce is something I use regularly. Unlike Sriracha, it is a freshly made sauce, unfermented, and is meant more for cooking rather than a condiment, though it can be used for both.
chili garlic mussels instructions
melt butter in pan. add a little oil so it wont burn..
saute garlic until brown.
add in both banana and birds eye chili..
add ketchup. continue to saute..
add the mussels. add a dash of salt and pepper..
simmer for 10 mins.
serve..
This is the ticket to your very own hot garlic sauce, and now you can make Sriracha feel jealous. If needed, cool it down with white vinegar and transform your meal with some spice. Chili garlic paste is a very common ingredient in Chinese as well as other Asian cooking. It is a very highly flavored sauce with a thick chunky consistency. As a main, these mussels are heavenly with garlic fries or crusty bread for a delicious appetizer.
