Spicy baked mussels. Add the mussels and replace the lid. Remove the lid and stir once gently. These Easy Baked Spicy Mussels will delight your tastebuds!!
You can have Spicy baked mussels using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spicy baked mussels
- Prepare 1/2 kg of mussels.
- Prepare 1 1/2 can of all purpose cream.
- Prepare 1 cup of grated cheese.
- Prepare 1 of garlic (chopped).
- You need 1 medium of onion(chopped).
- You need 1 of pepper and salt (for taste).
- Prepare 1 tsp of chili flackes.
Delicious mussels topped with spicy mayo. masago and scallions then baked. Reviews There are no reviews yet. Be the first to review "Spicy Baked Mussels" Cancel reply. Spoon the spicy mayo and shrimp mixture onto the mussels and generously sprinkle bread crumbs on top.
Spicy baked mussels instructions
clean the mussels. put in a casserole and add a cup of water and bring to a boil until all the mussels are open..
in a pan sauté garlic,onion, and ginger and put the all purpose cream until it bubbles add salt and pepper for taste and chili flakes..
off the fire.
remove the top shells of the mussel.
in a baking dish,assemble the mussels and pour on the top the cream mixtures and sprinkle on the top of the creamthe grated cheese.
bake in 200°F celcius in 15mins or until the cheese is completely melted..
enjoy it with rice.
Garnish with a sliver of lemon and serve immediately. Of all of the mussel recipes I tested this week, this was the hands-down favorite. Inspired by a spicy mussel dish I enjoyed at Bar Pilar, a tapas bar in Valencia, years ago, this dish is made special by the crunchy almond and hazelnut picada added after the mussels are steamed. Tender perfectly cooked mussels are dished up in a spicy, well-seasoned sauce. Toasted rustic bread is the ideal way to sop up the broth, although grilled bread would be equally tasty.
