Cheesy Scalloped Potatoes.
You can cook Cheesy Scalloped Potatoes using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Cheesy Scalloped Potatoes
- You need 6 of Thinly Sliced Potatoes (Peeled).
- Prepare 4 tbsp of Butter.
- Prepare 4 tbsp of Flour.
- Prepare 2 cup of Whipping Cream.
- You need 1 tsp of Garlic Salt.
- You need 1 tsp of Cayenne Pepper.
- Prepare 1 1/2 cup of Sharp Cheddar Cheese (Shredded).
- You need 6 slice of Cooked Bacon (Chopped).
- It’s 1/2 cup of Sharp Cheddar Cheese (Shredded, to sprinkle on top).
Cheesy Scalloped Potatoes step by step
In a small sauce pan on low heat melt butter and blend in flour.
Whisk in the whipping cream.
Add garlic salt and cayenne pepper.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat stir in cheese and bacon.
Place half of the sliced potatoes in a slightly greased casserole dish.
Pour half the cheese sauce over the potatoes.
Repeat with a second layer of potatoes and cheese sauce.
Sprinkle the remaining cheese and some cayenne pepper.
Bake uncovered for about an hour at 350°.
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