Cauliflower aloo tikka masala. Stir the cauliflower and peas into the sauce. If you havent yet, make my Tikka Masala Sauce. To a large bowl, Add the chopped cauliflower florets, drizzle oil and lemon juice and toss well to coat.
You can have Cauliflower aloo tikka masala using 19 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cauliflower aloo tikka masala
- Prepare 1 cup of cauliflower florets.
- It’s 2 of aloo medium size.
- It’s 1/2 teaspoon of dhaniya (coriander) powder.
- You need 1/2 teaspoon of chilli powder.
- It’s 1/2 teaspoon of amchur (dry mango) powder.
- You need 1/2 teaspoon of ajwain(carrom seeds).
- It’s 1 teaspoon of besan.
- It’s 1/2 teaspoon of turmeric powder.
- Prepare 1/2 of Garam masala powder.
- It’s 1/2 teaspoon of ginger garlic paste.
- It’s 2 teaspoon of curds.
- You need 2 teaspoon of kasuri methi.
- Prepare 1 teaspoon of mustard oil.
- You need 1/2 teaspoon of lime juice.
- Prepare 1/2 teaspoon of jeera(cumin seeds).
- It’s 1/2 teaspoon of hing(asafoetida).
- You need 1/2 cup of chopped tomato.
- You need 1/2 of capsicum.
- Prepare 1/2 of onion.
It's pieces of roasted cauliflower mixed into a tomato-based curry, served with basmati rice and naan bread. This version is vegan, made with coconut milk instead of yogurt, and can be served with naan bread, pita or fluffy basmati rice. It's a quick, satisfying meal that feels clean, light, and nourishing. Stir in the cumin seeds, garlic, and ginger paste.
Cauliflower aloo tikka masala instructions
First we need to marinate the cauliflower and aloo. Take oil in pan heat it add ajwain hing and besan and sauté till raw smell of besan leaves the pan. Now take it off the flame add chilli powder dhaniya powder Garam masala powder amchur curds salt and mix well. Now add cauliflower and aloo pieces and marinate for 30 mins. Now preheat the oven to 200 degrees and roast it for 15 mins..
Note clean the cauliflower before use..
Now take oil in another pan heat it add jeera hing capsicum onion tomato and cook well but let it stay crispy.Once cooked add the baked cauliflower and aloo sprinkle water close and cook for 5 mins. Serve with roti or paratha..
In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala. The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Adjust for medium heat; add oil.
