Broccoli Beef. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.
You can cook Broccoli Beef using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Broccoli Beef
- It’s 1 lb of beef thinly sliced.
- You need 2 cloves of garlic smashed.
- You need 1 of small onion sliced.
- Prepare 1 cup of broccoli florets.
- It’s 3 tbsp of oyster sauce.
- It’s 5 tbsp of soy sauce.
- You need 1/2 cup of water.
- It’s of Toasted sesame seeds (optional).
To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant Broccoli Beef Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. It's the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish!
Broccoli Beef step by step
Saute beef slices til slightly browned with onion and garlic..
Add oyster sauce and soy sauce. Mix until meat is coated with the sauce..
Add water and bring to a boil..
Add broccoli and simmer for 5 mins depending on your vegetable cooking preference. (Some may like it half cooked).
Serve hot, garnish with sesame seeds and enjoy!.
Massage the beef with your hands until all the liquid is absorbed. Stir in broccoli, cheese, sour cream, salt and pepper; heat through. In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Add a little more oil, then add the garlic and ginger to the pan. Stir together the stock, oyster sauce, rice wine, and soy sauce together in a bowl.
