Jamerican Curry Chicken & Rice Soup. Jamerican Curry Chicken & Rice Soup

You can cook Jamerican Curry Chicken & Rice Soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jamerican Curry Chicken & Rice Soup
  1. You need of chicken breast.
  2. You need of reduced sodium chicken broth.
  3. It’s of cooked basmati rice.
  4. You need of celery, diced.
  5. You need of yellow onion, diced.
  6. It’s of tomato, diced.
  7. It’s of baby carrots, chopped.
  8. You need of garlic, minched.
  9. You need of Jamaican curry powder.
  10. Prepare of sea salt.
  11. It’s of cracked black pepper.
  12. You need of ground cummin.
  13. You need of ground ginger.
  14. It’s of olive oil.
  15. Prepare of reduced fat coconut milk.
Jamerican Curry Chicken & Rice Soup step by step

  1. Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs).

  2. Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside..

  3. Heat the olive oil in a (separate) large stockpot over medium-high heat.  Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally..

  4. Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine..

  5. Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min).  Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer..

  6. Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm..