Fried Mashed Potato Patties. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork. Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.
You can have Fried Mashed Potato Patties using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried Mashed Potato Patties
- You need 1 1/2 cup of mashed potatoes.
- You need 2 tbsp of milk.
- Prepare 1 of egg.
- Prepare 1/2 tsp of salt.
- It’s 1 dash of black pepper.
- It’s 1/4 cup of flour.
- It’s 1/4 cup of cooking oil.
You can also make potatoes especially for this recipe. How to Make Down Home Fried Mashed Potato Patties. In a medium bowl mix potatoes, eggs, onions, and cheese. Heat a thin layer of vegetable oil in a frying pan.
Fried Mashed Potato Patties instructions
In a large bowl, mash the cold potatoes with a fork until soft.
Add the milk, mix well..
Add the egg, salt, pepper, and flour; mix until well blended.
Shape into patties..
In large skillet, fry the patties in oil until golden brown on both sides..
Drop large spoonfuls of the potato mixture into the frying pan. In a large bowl, mash the cold potatoes with a fork until soft. Add the egg, salt, pepper, and flour; mix until well blended. Healthier than pan-fried potato patties, these baked mashed potato cakes are crisp on the outside and melting in the inside. Simple and delicious fried potato patties.
