Rye Oat Bran Bread. This Dark Rye and Oat Bread is the perfect yeast bread to usher in the cooler temps. Growing up, I never liked rye bread but then I realized that what I didn't like was the harshness of the caraway seeds with the bland flavor of regular wheat flour. Rye flour in itself doesn't actually have a flavor.
You can cook Rye Oat Bran Bread using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rye Oat Bran Bread
- It’s of dry ingredients.
- It’s 1 cup of bread flour.
- You need 1 cup of rye flour.
- Prepare 1/2 cup of whole wheat flour.
- You need 1/2 cup of oat bran.
- It’s 2 tbsp of sugar.
- You need 1 tbsp of dry milk.
- Prepare 1 tsp of salt.
- Prepare 3 tbsp of butter.
- You need of liquids.
- It’s 3/4 cup of plain kefir + 1 egg.
- Prepare 1/2 cup of milk.
- You need of yeast dispenser.
- It’s 2 tsp of bread machine yeast.
It is a high quality healthy product. This product is good for health. This product is manufactured in united states. Add to dry ingredients; beat just until moistened.
Rye Oat Bran Bread step by step
Put all the dry ingredients in the bread machine in the order listed.
Add liquids.
Put yeast in the yeast dispenser.
Set bread machine for small loaf light crust.
Our hearty rye is thick crusted and its inherent flavor comes from fresh rye chops and caraway seeds. Oat bread Oat bread is typically made from a combination of oats, whole-wheat flour, yeast, water, and salt. Since oats are highly nutritious and linked to a number of health benefits, oat bread. Blend on low speed of electric mixer until dry ingredients are moistened. As a flour, it can be described as tangy and gummy.
