Dried Chili Chicken. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! Dried Chili Chicken

You can have Dried Chili Chicken using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dried Chili Chicken
  1. Prepare 250 grams of Boneless, skinless Chicken Fillet.
  2. It’s 1 medium of Onions.
  3. It’s 1 clove of garlic.
  4. You need 4 slice of ginger.
  5. You need 4 each of Dried Chilies.
  6. You need 1 tbsp of Canola Oil.
  7. You need of Marination.
  8. Prepare 1 tbsp of Oyster Sauce.
  9. It’s 1 tbsp of Chili Sauce.
  10. You need 1 tsp of Dark Soy Sauce.
  11. Prepare 1/4 tsp of white pepper.
  12. You need of Garnished (Optional).
  13. You need 1 bunch of Spring Onions.
  14. You need 1/4 cup of Toasted Cashew Nuts.

Dry Chilli Chicken Recipe with step by step pictures and video is a restaurant style chicken recipe made in an Indo-Chinese style. Chilli Chicken is a spice-rich, Indian Chinese style stir-fry chicken. Learn how to make dry chilli chicken in a few simple steps. Chili chicken is basically a chicken dish that is made with boneless chicken pieces.

Dried Chili Chicken instructions

  1. Cut the chicken into 1,5 cm chunks.

  2. Marinate the chicken for at least 10 minutes..

  3. Cut the onion into 8..

  4. Finely chopped the garlic..

  5. Washed and cut the dried chilies lengthwise ..

  6. Heat oil in a wok or fry pan at HIGH.

  7. Sauté Garlic and Dried Chilies, till fragrant NOT burnt.

  8. Add the onions and ginger, and continue Stirling till the onion softened ..

  9. Add the marinated chickeen and stir for 2 minutes..

  10. Removed and served with any vegetable dish on a plate of white rice..

Chili chicken may be dry or with gravy. The only difference is in the cooking process. View top rated Dried chili chicken recipes with ratings and reviews. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating.