smoked salmon toast. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with. Garnish with the onion, capers, hard-cooked eggs and dill sprigs.
You can have smoked salmon toast using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of smoked salmon toast
- It’s of toast.
- You need of smoked salmon.
- Prepare of egg, sunny side up.
- You need of mozzarella.
- You need of cream cheese with herbs.
- It’s of chives.
- Prepare of salt.
- Prepare of pepper.
Combine cream cheese, capers, red onion, lemon zest and juice, salt, and pepper. Spread on toast points; top with smoked salmon. Remove from the heat and season with salt and pepper. To serve, put the slice of toast in the middle of the plate.
smoked salmon toast step by step
Preheat the pan with some oil.
Toast the bread.
Cut the chives.
Fry the egg with salt and pepper, add some of the chives.
Spread cream cheese on the toasted bread, add smoked salmon and some of the chives. The next layer is formed by the mozzarella and again some of the chives.
Now the egg should be done. Place it on top of the rest and enjoy ! :).
Spoon over the scrambled eggs, place the smoked salmon on. I replace the peas with cooked asparagus spears layed on the toast before I add the salmon mixture. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast. It is the opposite of slimy lox-it's smoky and flaky and so much more delicious for this recipe.
