Rava Upma. If using pre-roasted rava, skip this step. To reduce the cook time of. The upma recipe I share here is adapted from my mom's recipe and continues to be a favorite in my home. Rava Upma

You can cook Rava Upma using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rava Upma
  1. It’s of bombay rava / semolina / sooji.
  2. You need of oil.
  3. It’s of mustard seeds.
  4. You need of chana dal (optional).
  5. You need of urad dal.
  6. You need of curry leaves.
  7. It’s of onion finely chopped.
  8. You need of Carrot chopped.
  9. You need of beans.
  10. It’s of green chillies.
  11. Prepare of ginger finely chopped.
  12. Prepare of water.
  13. Prepare of salt.
  14. Prepare of grated coconut.

Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including vegetable Today we will learn how to make rava upma following this easy recipe. Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! I love to have it with filter coffee.

Rava Upma step by step

  1. Dry roast rava on low flame for 2-3 minutes. keep aside to cool completely..

  2. In a large kadai/cheenacchatti, heat oil and add mustard, urad dal and few curry leaves. Saute till the mustard seeds splutter..

  3. Add onion, carrot,beans, green chilli, ginger and saute well..

  4. Pour water and get to vigorous boil. Add salt and mix well..

  5. Keeping the flame on low, add roasted rava slowly, stirring continuously with another hand..

  6. Mix continuously till the rava absorbs water..

  7. Cover and simmer on low flame till upma is cooked well..

  8. Add grated coconut to the upma and switch off the flame..

One of my ever favourite is 'Rava upma'! upma recipe with step by step photo and video recipe. rava upma recipe is a common breakfast finally i would like to add my other breakfast recipes collection with this post of rava upma recipe. it. Rava Upma is an entertainment company that serves comedy shows, web series, short films and other entertainments. Restaurant Style Upma Recipe (Rava Upma) is a classic Indian breakfast made with roasted semolina also known as Sooji and few spices. Its very easy, healthy, nutritious and filling dish. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.