Fried Tofu Salad. This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a Add a teaspoon of cornstarch to the leftover marinade sauce and then pour it over the fried tofu and. This Fried Tofu Salad /Rojak Tauhu Goreng recipe is especially made for you. Rojak Tauhu Goreng (Fried Tofu Salad) can be eaten as side dish or as a meal in itself. Fried Tofu Salad

You can have Fried Tofu Salad using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Tofu Salad
  1. You need 200 g of Firm Tofu.
  2. Prepare of Salt.
  3. You need of Oil for cooking.
  4. You need 3-4 of cupfuls Vegetables of your choice.
  5. You need of Note: Today I used Daikon, Carrot, Celery, Cucumber and Curly Endive.
  6. Prepare 1 tablespoon of Toasted Sesame Seeds.
  7. You need 1/2 sheet of Toasted Nori *torn into small pieces.
  8. You need of *Note: Instead of Nori, Fried Shallots is another nice topping.
  9. Prepare of Dressing.
  10. Prepare 1 tablespoon of Soy Sauce.
  11. You need 1 tablespoon of Rice Vinegar.
  12. You need 1 teaspoon of Sugar.
  13. You need 1 teaspoon of Sesame Oil.
  14. You need 1/2 teaspoon of grated Garlic.

Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture. Divide the iceberg wedges among plates; season with salt and pepper. Season with salt and pepper, divide among plates and top with vegetables. Drizzle with dressing and serve sprinkled with sunflower seeds.

Fried Tofu Salad instructions

  1. Cut Firm Tofu to 1cm thin slices. Lightly season with Salt..

  2. Heat a generous amount Oil in a frying pan over medium low heat, cook Tofu slices until golden and crispy. Transfer to a plate lined with paper towel and allow to cool..

  3. Cut all Vegetables into thin strips or slices, and place in a mixing bowl. Cut the fried Tofu slices into thin strips and add to the bowl. Add Sesame Seeds as well..

  4. Combine all the dressing ingredients in a small bowl. *Note: You may wish to add some Chilli..

  5. Pour the dressing over the salad, mix to combine, transfer to a serving plate. Add Toasted Nori on top and serve immediately..

Rujak is a fruit and vegetable salad with countless variations across Indonesia, Malaysia and Singapore. Loved the fried Tofu, It goes so well with the Spinach salad and the dressing is so tasty. I didn't use the watercress as I couldn't find any,Used some baby greens instead. I couldn't imagine raw albeit pressed tofu cubes so I stir-fried them in a small amount of sesame oil. Tofu is made of condensed soy milk that is pressed into blocks.