24. Oatmeal Cloud Bread. This cloud bread recipe is very viral all over the internet and very trending on TikTok. Cloud Bread - light, fluffy and super easy to make low-fat and grain-free bread. Ever tried to make Cloud Bread?. 24. Oatmeal Cloud Bread

You can have 24. Oatmeal Cloud Bread using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of 24. Oatmeal Cloud Bread
  1. It’s 4 of Putih Telur.
  2. You need 4 of Kuning Telur.
  3. Prepare 3 sdm of Oatmeal.
  4. It’s 1 sdm of Gula Pasir.
  5. Prepare 1 sdm of Susu Bubuk.
  6. You need 1/4 sdt of Baking Powder.
  7. It’s of Margarin secukupnya untuk memanggang.

Fluffy, pillowy and delicious, these light cloud breads are gluten-free and need just three ingredients. An easy baking recipe to try at home, cloud breads make a tasty snack or base for gluten-free sandwiches. Peanut Butter Oatmeal Chocolate Chip Skillet Cookie. This keto-friendly, gluten-free cloud bread is easy to make, uses only a handful of ingredients you probably already have lying around, and is ready in Turn to cloud bread.

24. Oatmeal Cloud Bread instructions

  1. Pisahkan kuning dan putih dari 4 butir telur. Masukan putih telur ke dalam freezer selama 15 menit. Langkah ini dilakukan agar putih telur lebih mudah mengembang saat di mixer, di wadah plastik sekalipun..

  2. Setelah 15 menit. Keluarkan putih telur, masukan baking powder. Mixer sampai berwarna putih dan kaku..

  3. Dalam wadah lain, masukan kuning telur, gula pasir, susu bubuk, dan oatmeal. Aduk sampai rata..

  4. Kemudian masukan putih telur ke dalam kuning telur. Aduk rata. Bisa juga ditambah chocochips. (Bila tidak suka chocochips bisa di skip atau diganti keju atau buah kering)..

  5. Panaskan wajan dengan api paling kecil. Setelah wajan panas, oleskan margarin tipis - tipis menggunakan tisu. Agar tidak ada kelebihan margarin sehingga hasil panggangan lebih cantik..

  6. Panggang adonan sampai kecoklatan dan kering di kedua sisinya. Angkat. Lebih enak sajikan hangat. Selamat mencoba..

I'm not promising that this is an even swap for a thick slice of sourdough. This is, for all intents and purposes, a bread substitute. It came out exactly like the picture and held up as the bread for a sandwich. Next time I might try parchment paper to line my baking sheet because clean-up was a pain. This is the original quick and easy no-knead bread to serve alongside ice-cold oysters and ale.