Just like cheese! Vegan tofu cream. This easy tofu cream cheese recipe is a simple way to make any bagel, pasta, or dessert (tofu frosting) more creamy and Firm or soft tofu works. Yesterday we made macaroni and cheese with it- just added a little cashew milk and. It's quite easy to make this #tofu cream cheese recipe. Just like cheese! Vegan tofu cream

You can have Just like cheese! Vegan tofu cream using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Just like cheese! Vegan tofu cream
  1. It’s 1 block of regular tofu.
  2. You need 1 tsp of grated dried Shiitake (Shiitake powder).
  3. It’s 4 Tbsp of Extra virgin olive oil.
  4. Prepare 2 tsp of dried basil.
  5. It’s 2 Tbsp of lemon juice.
  6. You need 1 tsp of garlic, finely chopped.
  7. You need 1/2 tsp of salt.
  8. It’s 1 of little white pepper.

Easy vegan cream cheese made from tofu and flavored any way you like. Vegan Cream Cheese is a delicious cream cheese substitute, made from simple ingredients. It can be made in a food processor in just a few Vegan Cream Cheese has less calories than regular cream cheese, less than half of the saturated fat and more than double the protein thanks to its tofu-base. This vegan cream cheese recipe is perfect on bagels, sandwiches, or anything else that needs a creamy, mild spread.

Just like cheese! Vegan tofu cream instructions

  1. Completely remove water from tofu. (Important) Grate the dried Shiitake into a powder..

  2. Put the tofu, grated Shiitake, garlic, salt, white pepper, and lemon juice into the food processor, and blend until smooth..

  3. When smooth, add the olive oil and mix again..

  4. Finally, add the basil and blend again until smooth..

  5. Check the taste and add salt and pepper according to taste..

You should end up with a thick but spreadable cheese. This creamy tofu cream cheese spread is simple to prepare and is perfect for any recipes that call for cream cheese or just as a spread. Special Diet Notes: Tofu Cream Cheese Alternative. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, nut-free, vegan. Vegan ricotta has so many applications and This vegan ricotta recipe uses tofu as a base and with the addition of a few other simple ingredients, you have a plant-based cheese that.