Thai Curry Mussels. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. These Thai Curry Mussels would be one of those meals.
You can cook Thai Curry Mussels using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Thai Curry Mussels
- You need 1 kg of fresh mussels.
- You need 1 can of coconut milk.
- It’s 3 tbsp of thai curry paste (red, yellow or green).
- You need 1 of fresh lime.
- Prepare 1 of cilantro.
Note: Red curry paste and fish sauce, typical Thai ingredients, can be found in the Asian food section of large supermarkets. Mussels' rich taste of the sea goes beautifully with spicy-sweet curries like this one. Use this recipe to make delicious mussel curry, Thai style!!! Mussels cooked in a spicy and aromatic coconut broth with Thai curry flavors. [Photographs: J.
Thai Curry Mussels step by step
scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell..
in a stock pot. add coconut milk. simmer..
whisk in the curry paste and juice from one lime.
add single layer of mussels to pot, cover and steam until all the shells open.
remove open shells and add another layer of mussels. repeat until all mussels are finished..
garnish with cilantro and lime wedge. enjoy..
Lime wedges and steamed rice, for Whisk the curry paste and cilantro into the broth. Pour the broth over the mussels, stopping before. In Thai, we call this curry "kaeng kua hoy." I know that might be somewhat difficult for non-native speakers to pronounce and memorize, but it doesn't matter. Just call it "yummy mussels" if you wish. This recipe for Thai red curry mussels is a great new way to serve mussels.
