Zuppa di Mussels. Add the mussels, a touch of water and cover to steam until the mussels open. This is a delicious Italian first course soup, as good with mussels as it is with clams. The servings are large, so adjust accordingly if desired. Zuppa di Mussels

You can cook Zuppa di Mussels using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zuppa di Mussels
  1. It’s 2 lb of fresh live mussels.
  2. Prepare 1 head of fresh garlic.
  3. It’s 1/2 of bottle of pino grigio white wine.
  4. Prepare 1 can of 28oz chopped & diced tomatoes.
  5. It’s 2 large of shallots.
  6. Prepare 1 of fresh lemon.
  7. Prepare 1 tbsp of salt.
  8. Prepare 1/2 tbsp of black pepper.
  9. Prepare 1 tsp of crushed red pepper flakes.
  10. Prepare 6 of fresh basil leaves.
  11. It’s 1 tbsp of rough chopped fresh parsley.
  12. Prepare 2 tbsp of olive oil.

Wash the mussels under fresh water and with a knife scrape from the shells any material attached and any beards. In Italy, my sister and I ate pounds and pounds of zuppa di cozze. mussels in broth! In a saucepan, heat two tablespoons of extra virgin olive oil and. Used a pound of mussels a pound of littlenecks pound of shrimp a pound and a half of calamari and maybe ten scallops UGC Reviews Modal.

Zuppa di Mussels step by step

  1. Clean & scrub mussels with fresh water..

  2. Heat olive oil in pot & add diced garlic & shallots..

  3. When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in bowl & hand crush the tomatoes).

  4. Add all other ingredients including the juice of the fresh lemon except for the basil & parsley..

  5. Let cook over medium heat for approximately 15 minutes occasionally stirring from bottom to ensure all the mussels cook evenly & open..

  6. When all mussels have opened turn off heat & add roughly hand torn basil & parsley & stir.

  7. Pour into bowl & discard any mussels that did not open & serve with crostinis. Toast slices of whole wheat Italian bread drizzled with olive oil & sprinkle with Italian herb seasoning & after toasting rub with fresh garlic. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots..

Reviews for: Photos of Zuppa Di Pesce Fra Di Avolo. Learn how we make "Zuppa di Mussels!" PagesBusinessesFood & drinkRestaurantAmerican RestaurantColumbia Inn RestaurantVideosHow to Make "Zuppa di Mussels". Zuppa di cozze ligure - a light but highly flavourful dish. Zuppa di cozze ligure - un piatto leggero ma molto saporito. Il nome suggerisce di essere originario della Liguria, ma piatti simili si trovano lungo.