Spicy Fried mussels. For Seafood Lovers, here is my cooking lesson: Spicy Stir Fry Mussel with Ginger & Salted black beans sauce. I will show you how to make some delicious Chinese style dishes, which are either easy or fast, or both. Stir Fry Mussels with Spicy Ginger and black beans sauce.
You can cook Spicy Fried mussels using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spicy Fried mussels
- It’s of Enough fresh mussels for everyone.
- Prepare of Stale bread (quantity depends on how many mussels you're making).
- Prepare Clove of garlic.
- You need of Dried chilli (optional).
- Prepare of Fresh parsley.
- It’s Pinch of salt.
- You need of Oil for frying.
French fries soak up spicy tomato sauce perfectly. Add mussels and reduce heat to medium and cover. Fried Mussels Recipe - Greek Fried Mussels with Skordalia. This Mussels Pasta With Garlic And Fennel is a taste-trip to Tuscany.
Spicy Fried mussels instructions
Put bread, garlic and parsley in a chopper or food processor. Whizz up until you get breadcrumbs, add chilli at this point if using. Add an egg, mix up well using a fork. Set a side.
Clean mussels, remove beard. Put in a large pan with no oil or water. Turn on the heat to medium, cover and cook for 2 mins or so until they just start to open. Drain and set a side to cool.
Stuff each mussel with about a spoonful of breadcrumbs.
Deep fry in batches for about 3 mins until nice and brown.
Serve and enjoy :).
This easy seafood recipe tastes and looks like luxury, but comes. Crispy Tahong (Deep-Fried Mussels) are mussel meat dredged in flour and cornstarch and deep fried until Remove from heat and drain in a colander set over a bowl. Serve hot with spicy vinegar dip. Offset the spicy heat with a crisp white wine such as Spanish Albarino. Olive oil seasoned with paprika, allspice, and.
