Ma Po Tofu. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. From Wikipedia, the free encyclopedia. "Ma" stands for mázi, 麻子, which means pockmarks. "Po" is the first syllable of pópo, 婆婆, which means an old woman or grandma. Ma Po Tofu

You can cook Ma Po Tofu using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ma Po Tofu
  1. Prepare 200 grams of Minced Pork.
  2. It’s 2 pack of Silken Tofu.
  3. You need 10 grams of Ginger.
  4. It’s 1 piece of Garlic.
  5. It’s 1/2 pieces of Leek (Naganegi).
  6. It’s As needed of Spring Onion.
  7. You need 2 tbsp of Salad Oil (cooking Oil).
  8. It’s of <Ma Po Sauce>.
  9. It’s 2 tsp of Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce).
  10. You need 2 tsp of Hoisin Sauce.
  11. Prepare 2 tsp of Soy Sauce.
  12. You need 1 tsp of Oyster Sauce.
  13. It’s 1 tsp of Sugar.
  14. Prepare 1 tbsp of Sake (Rice cooking wine).
  15. Prepare 2 tsp of Chinese Soup Stock.
  16. You need 100 ml of Water.
  17. Prepare of <dissolved potato starch>.
  18. Prepare 2 tsp of Potato Starch.
  19. You need 2 tsp of Water.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.

Ma Po Tofu instructions

  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl..

  2. Mince Leek, ginger and garlic..

  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water..

  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan..

  5. Put Tofu in the pan and mix gently so as not to destroy Tofu..

  6. Add dissolved potato starch. After that,put it in a plate..

  7. Hoisin Sauce SG$3.70/240g at FairPrice.

  8. Chili Bean Sause SG$3.70/226g at FairPrice.

  9. .

Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. Cook until tofu is heated through. Transfer to a serving platter, drizzle with chili oil, and top with scallions and ground. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants.