Homemade Egg Tofus. Why make tofu when you can buy it? Extra firm and silken tofu recipe - By comparing the price, buying from store would be cheaper and more convenience. Egg tofu is one of my kids favourite tofu.
You can cook Homemade Egg Tofus using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Homemade Egg Tofus
- It’s 5 of eggs (about 255 gr).
- It’s 450 ml of unsweetened soya bean milk.
- It’s 1/4 tsp of salt.
- Prepare 10 gr of corn flour.
When hubby saw me making this egg tofu from scratch and wondering why so troublesome since tofu is rather inexpensive to get in the market. Egg tofu is delicious, cheap, nutritious and easy to make. Homemade Egg Tofu: Mudahnya membuat tahu telur a Tahu Jepang atau biasa disebut dengan tahu telur atau egg tofu memang makanan yang. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm Pour the sauce that comes with the egg tofu package (or homemade sauce I.
Homemade Egg Tofus instructions
Prepare all ingredients. Soya milk can be homemade or store bought soya milk. Prepare baking pan, layer it with baking paper and spray some oil on the surface..
Mix all ingredients together until smooth..
Strain the egg mixture into the prepared baking pan.
Prepare your steamer. Pls cover the lid with some kitchen towel. If you forget this step, the tofu will not be smooth and will have a lot of bubbles. I forgot this step :) steam for about 20-30 minutes until the tofu is set..
Done. If you keep it overnight in the fridge, the texture will be firmer. You can use this tofu for stir fry, soup etc..
I cut the tofu into cubes, fry it in hot oil until a bit brownish. And stir fry the tofu with mixed vegetables. Healthy and easy!.
Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg. It is usually (if not always) available in the tube form. Egg tofu has a pale golden. A heart-healthy and plant-based egg substitute. Lihat juga resep Resep egg tofu enak lainnya.
